Barbara Kingsolver: Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Mark Kurlansky: Cod: A Biography of the Fish That Changed the World
Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It
Daniel Imhoff: Food Fight: The Citizen's Guide to a Food and Farm Bill
Marion Nestle: Food Politics: How the Food Industry Influences Nutrition, and Health
Brian Wansink: Mindless Eating: Why We Eat More Than We Think
Marion Nestle: Safe Food: Bacteria, Biotechnology, and Bioterrorism
Jesse Ziff Cool: Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients
Peter Singer: The Ethics of What We Eat: Why Our Food Choices Matter
Michael Pollan: The Omnivore's Dilemma: A Natural History of Four Meals