Hungry? Let's Eat Local at the University of the Pacific Café

 Seared Sacramento Sturgeon lettuce wraps with fresh Sausalito watercress

By Vera Chang, West Coast Fellow, Bon Appétit Management Company Foundation

Hungry? Join me for a virtual lunch at the University of the Pacific Café! I went there for Bon Appétit Management Company’s sixth annual Eat Local Challenge and it was an event worth experiencing – if only via your imagination. The best part about it? It’s not far off from lunch served there every other day of the school year.

First, let’s stop by the all-local salad bar. Grab what you want and remember to top your bowl off with strawberries, figs, and feta cheese. I recommend drizzling it with the creamy honey-goat cheese vinaigrette.