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Mark Kurlansky: Cod: A Biography of the Fish That Changed the World
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Marion Nestle: Food Politics: How the Food Industry Influences Nutrition, and Health
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Brian Wansink: Mindless Eating: Why We Eat More Than We Think
Marion Nestle: Safe Food: Bacteria, Biotechnology, and Bioterrorism
Jesse Ziff Cool: Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients
Peter Singer: The Ethics of What We Eat: Why Our Food Choices Matter
Michael Pollan: The Omnivore's Dilemma: A Natural History of Four Meals
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wow!!!
Posted by: Sandra Muñoz | March 08, 2010 at 08:50 AM
It is great to see what these young people are doing. I applaud this organization and its dedicated workers.
Posted by: Maria | March 15, 2010 at 09:28 AM