In the most recent BAMCO post on Triple Pundit in a series on the business of sustainable agriculture, VP Maisie Greenawalt considers the many intricacies of improving farmworking conditions in the United States. Find the whole story here.
blogroll
- A Full Belly
- An Obsession with Food
- Focus the Nation
- Food Gal
- Four Seasons
- Frontburner
- Green SF
- Gristmill
- Local Forage
- Mostly Eating
- Organic on the Green
- Sustainablog
- The Ethicurean
- The Fruitguys
- The Gastrocast
- The Humane Society of the United States
- The Leather District Gourmet
- The Passionate Cook
- U.S. Food Policy
- Well Fed Network
Books and videos we like
Barbara Kingsolver: Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Mark Kurlansky: Cod: A Biography of the Fish That Changed the World
Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It
Daniel Imhoff: Food Fight: The Citizen's Guide to a Food and Farm Bill
Marion Nestle: Food Politics: How the Food Industry Influences Nutrition, and Health
Kate Geagan: Go Green Get Lean: Trim Your Waistline with the Ultimate Low-Carbon Footprint Diet
Brian Wansink: Mindless Eating: Why We Eat More Than We Think
Marion Nestle: Safe Food: Bacteria, Biotechnology, and Bioterrorism
Jesse Ziff Cool: Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients
Peter Singer: The Ethics of What We Eat: Why Our Food Choices Matter
Michael Pollan: The Omnivore's Dilemma: A Natural History of Four Meals
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What does the UFW have to say? We have to be in a partnership with them to stop combat this. I believe we need the days of Cesar Chavez again.
Posted by: Robert Flynn | January 25, 2010 at 07:46 AM