Barbara Kingsolver: Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Mark Kurlansky: Cod: A Biography of the Fish That Changed the World
Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It
Daniel Imhoff: Food Fight: The Citizen's Guide to a Food and Farm Bill
Marion Nestle: Food Politics: How the Food Industry Influences Nutrition, and Health
Brian Wansink: Mindless Eating: Why We Eat More Than We Think
Marion Nestle: Safe Food: Bacteria, Biotechnology, and Bioterrorism
Jesse Ziff Cool: Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients
Peter Singer: The Ethics of What We Eat: Why Our Food Choices Matter
Michael Pollan: The Omnivore's Dilemma: A Natural History of Four Meals
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Bill Chameides article entitled Carbon Savings at Home recently published on the Huffington Post includes food in the list of ways we can all reduce our carbon footprints. Yea! It's heartening to see the food system entering into the climate change discussion.
He presents some interesting data about potential carbon savings from eating locally. Anyone know where that information came from? We'd love to see the research.
- Maisie Greenawalt, Vice President
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Interesting article, but I would like to see where he got his info as well. His famous "Grok Team" is comprised of Geology people and authors, I was hoping someone with other backgrounds pertaining in someway to food contributed. But it doesn't dour the mood, it's still important.
Posted by: Robert Flynn | July 28, 2008 at 07:35 AM